Tip Calculator
Calculate tip amounts, total bill totals, and per-person splits for dining and services.
Total per person
$29.50
$118.00total bill (with tip)•
$18.00total tip•
$4.50tip per person
Calculate tip amounts, total bill totals, and even per-person splits for meals and service gratuities.
Formula & Method
- Tip Amount:
Bill Amount × (Tip % ÷ 100) - Total Bill:
Bill Amount + Tip Amount - Per Person Total:
Total Bill ÷ Number of People
Worked Example
For a $100 bill with an 18% tip split among 4 people:
- Tip Amount:
$100 × 0.18 = $18 - Total Bill:
$100 + $18 = $118 - Cost Per Person:
$118 ÷ 4 = $29.50
Frequently Asked Questions
How is restaurant tip calculated?+
Multiply the pre-tax or post-tax bill amount by the tip percentage divided by 100.
How does bill splitting work?+
The total bill (bill + tip) is divided evenly by the number of people in the dining group.
Should I tip before or after tax?+
Tipping before tax is standard etiquette, though calculated percentages on total bill are also common.
Related Tools
Discount CalculatorCalculate sale prices, savings amount, and percentage off instantly.→Percentage CalculatorCalculate percentage of numbers, percent increase, percentage decrease, and growth rate instantly in your browser.→GST CalculatorAdd or remove Goods and Services Tax (GST / VAT) arithmetic calculations from net or gross prices.→Loan CalculatorEstimate a fixed-rate loan's monthly payment, total repayment, and total interest from the amount, annual rate, and term.→