Tip Calculator
Calculate tip amounts, total bill totals, and per-person splits for dining and services.
Tip amount
18.00
118.00total bill
Use any currency — results use the same currency as your inputs.
Calculate tip amounts, total bill totals, and per-person splits for meals and service gratuities.
Formula & Method
- Tip Amount:
Bill Amount × (Tip % ÷ 100) - Total Bill:
Bill Amount + Tip Amount - Per Person Total:
Total Bill ÷ Number of People
Worked Example
For a bill of 100 with an 18% tip split among 4 people:
- Tip Amount:
100 × 0.18 = 18.00 - Total Bill:
100 + 18 = 118.00 - Cost Per Person:
118 ÷ 4 = 29.50 - Tip Per Person:
18 ÷ 4 = 4.50
Frequently Asked Questions
How is restaurant tip calculated?+
Multiply the bill amount by the tip percentage divided by 100.
How does bill splitting work?+
The total bill (bill + tip) is divided evenly by the number of people in the dining group.
Should I tip before or after tax?+
Tipping before tax is standard etiquette, though calculated percentages on total bill are also common.
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